oin May Thompson, the incredibly talented cake designer, from Parinda Cupcakes for a two-hour, hands-on workshoppe on Saturday, May 3rd —just in time for Mother’s Day! In this workshoppe, you’ll learn how to frost a five-inch cake with buttercream, practice easy border piping, and top it with gorgeous, fresh blooms from the gardens at Rose Farm. It’s the perfect way to celebrate Mom with something heartfelt, handmade, and beautiful. Take your finished cake home to gift to Mom, share with family, or enjoy together as a sweet and thoughtful Mother's Day treat. All tools are provided. This workshoppe is designed for hobbyists and fun enthusiasts—not for professional bakers or those pursuing a career in cake design. Please note: The final cake may vary slightly from the reference photo depending on flower availability.

Allergy Disclaimer for Cake Decorating Class: Parinda Cupcakes uses ingredients that may contain or come into contact with common allergens, such as dairy, eggs, wheat, nuts, soy, and food coloring. Please be aware that we are unable to accommodate any food allergies or dietary restrictions in our cake decorating classes. By participating, you acknowledge the presence of these allergens and accept the risks involved. Parinda Cupcakes will not be held responsible for any allergic reactions or health issues related to class activities or the ingredients used.