To place a general cake or cupcake order, please fill out this form or visit our online store

Or Visit our online store for available products

Please do not send Instagram direct messages or Facebook messages to place an order as that could get lost in the midst of things. I appreciate leaving those channels for general communication like questions or comments. While filling out the form, the date, amount of people to serve, and what type of orders (cakes, cupcakes, cupcake arrangements) you need are the most important things to start with so that I can first check whether or not I am available! Then we can talk details.

A retainer is required for all orders to secure your date. Once we've finalized the details, a non-refundable retainer of 25% of the total cost is due to hold your order and allow us to begin preparing. The remaining balance is due at least 2 days prior to your scheduled pick-up or delivery date.

Please note that due to the advanced preparation required for our cakes and products, cancellations for general orders within one week of the due date will be invoiced for the full amount. Please refer to the wedding contract for the wedding cancellation policy.

I am a one-woman business and since every cake is custom-made for you, I can only take on a limited number of orders per week. So – please be sure to book well in advance of your event. Wedding cakes need to be booked as soon as possible in order to secure your date. Most of my cakes take a minimum of two to three days to complete, so same-day or next-day orders are not possible. If I am able to accommodate a short notice request, a $20 rush charge will apply.

All of my frosting is American buttercream. It has very basic ingredients in it which are butter, powdered sugar, pure vanilla extract, butter flavoring, and salt. Please note that flavor is subjective. I came up with this special recipe to offer not-too-sweet and settled buttercream. Please do not expect my frosting to taste like grocery store frosting. 

Some dark-colored buttercream and fondant can leave a temporary stain, in particular black, red, and navy. This is due to the high concentration of coloring needed to achieve the intensity of the shade. If this is an issue, guests can simply remove the fondant before eating the cake. Certain buttercream frosting flavors have color restrictions due to their flavors – for example, it is not possible to make raspberry frosting aqua blue as adding blue color to a deep pink frosting will produce purple. So if you want a particular color of frosting, you will need to pick a flavor that has an inherently neutral color, such as vanilla, coconut, etc.

The best way to get a pure white buttercream is to use shortening. It’s what you see in most novelty grocery store cakes. A simple American buttercream made with shortening and powdered sugar. We use real butter in our buttercream recipe for the real flavor and real ingredients. Due to the nature of yellow in butter, the buttercream does not generally give you a pure white color without using a lot of bleach to get the white color

Please refer to our Cake Storage and Serving Page.

To help you serve your cake efficiently, please download this cutting guide on how to cut your cake to ensure you get the perfect number of servings for your guests