Join me for a two-hour, hands-on workshoppe on Friday, May 2 at the beautiful Rose Farm —just in time for Mother’s Day!
In this workshoppe, you’ll learn how to frost a five-inch cake with buttercream, practice easy border piping, and top it with gorgeous, fresh blooms from the gardens at Rose Farm. It’s the perfect way to celebrate Mom with something heartfelt, handmade, and beautiful. Take your finished cake home to gift to Mom, share with family, or enjoy together as a sweet and thoughtful Mother's Day treat.
All tools are provided. This workshoppe is designed for hobbyists and fun enthusiasts—not for professional bakers or those pursuing a career in cake design.
Please note: The final cake may vary slightly from the reference photo depending on flower availability.
Register here: